italiano
 
Vineyards

Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

IGT

Vintage

2020

Grapes

100% Sangiovese Brunello

Harvest

Handpicked during the optimal maturation period, usually the first days of September.

Wine making

Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.

Alcohol

12% 

Color

Bright salmon pink with fine perlage.

Tasting Notes

On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.

Food pairings

Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.

Service Temperature

6°C - 8°C

Rosé Brut

Classificato tra 92/100

Vineyards

Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

IGT

Vintage

2019

Grapes

100% Sangiovese Brunello

Harvest

Handpicked during the optimal maturation period, usually the first days of September.

Wine making

Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.

Alcohol

12% 

Color

Bright salmon pink with fine perlage.

Tasting Notes

On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.

Food pairings

Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.

Service Temperature

6°C - 8°C

Rosé Brut

Classificato tra 92/100

Vineyards

Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

IGT

Vintage

2018

Grapes

100% Sangiovese Brunello

Harvest

Handpicked during the optimal maturation period, usually the first days of September.

Wine making

Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.

Alcohol

12% 

Color

Bright salmon pink with fine perlage.

Tasting Notes

On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.

Food pairings

Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.

Service Temperature

6°C - 8°C

Rosé Brut

Classificato tra 92/100

Vineyards

Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

IGT

Vintage

2017

Grapes

100% Sangiovese Brunello

Harvest

Handpicked during the optimal maturation period, usually the first days of September.

Wine making

Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.

Alcohol

12% 

Color

Bright salmon pink with fine perlage.

Tasting Notes

On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.

Food pairings

Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.

Service Temperature

6°C - 8°C

Rosé Brut

Classificato tra 92/100

Type

Sparkling Rosé, Charmat method.

Year

2016

Region:

Montalcino, Tuscany, Italy

Grapes

Sangiovese 100%

Soil

Clay

Training system

spurred cordon with 4.800 vines per hectare.

Yield per hectare

50 quintals of grapes per hectare.

Winemaking

Harvest During the optimal maturity period, in the first ten days of September.
Winemaking: grapes conditioned to + 10°C with short maceration and subsequent vinification without skins.
Fermentation: a temperature-controlled stainless steel containers for 18 days at a controlled temperature of + 16 ° to +20°C.

Charmat Method:

the wine is stored in the cellar in stainless steel tanks at constant temperature and then passes through the secondary fermentation in an autoclave of 50 hl for 4 months, with the consequent full fusion of yeast fermentation and the relative lysis of yeasts.

Alcohol

12.5% 

Rosé Brut

Classificato tra 92/100