The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
North - East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).
Natural fermentation with indigenous yeasts (14 days alcohol fermentation). For the first week or 10 days of the fermentation there are made 4 times per day (every 6 hours) pumping over.
50 days of maceration.
55 months in a single large (33HL capacity) oak barrel, and then at least 12 months of bottle aging.
14.5%
Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth. Use of organic humus, sowing and green manure to improve the soil quality. In all of our working premises we have a plastic free approach.
Spur pruned cordon for old vines and guyot for the newest parts.
2017
DOCG
100% Sangiovese
Hand harvested between late September and early October 2017.
On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending . On the palate elegant rich and perfectly balanced , salty tannins and long persistence.
Juicy red meat, game meat,hard cheese.
18°C
The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
North- East side of Montalcino Hill, 300 mt above sea level.medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone). From our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2016
100% Sangiovese
Riserva Grapes are picked, vinified and aged separately, hand harvested between late September and early October.
Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with frequent delestage.
55 months in large slavonian oak barrels with a capacity of 35 hl, and then at least 12 months of bottle aging.
14%
Bright Red Ruby
Rich and long lasting aromas of dark cherry, forest fruits with a spicy and balsamic finish. The mouth is elegant, full bodied, with bold and velvety tannins.
Red meat, game,hard cheese, excellent as meditation wine.
18°C - 20°C
The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
North- East side of Montalcino Hill, 300 mt above sea level.medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone). From our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2015
100% Sangiovese
Riserva Grapes are picked, vinified and aged separately, hand harvested between late September and early October.
Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with frequent delestage.
45 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 12 months of bottle aging.
14%
Bright Red Ruby
Rich and long lasting aromas of dark cherry, forest fruits with a spicy and balsamic finish. The mouth is elegant, full bodied, with bold and velvety tannins.
Red meat, game,hard cheese, excellent as meditation wine.
18°C - 20°C
The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
DOCG
Montalcino, Tuscany, Italy
100% Sangiovese
Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.
40 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle.
14.5%
Very nicely balanced Brunello. A little smoke on the front palate, and then it's all textbook. Licorice, brambly black fruit, tart cherry. Nice acidity at the finish. Drink 2018–2024.
The Riserva is produced only in the best vintages from our best grapes, therefore the production is limited.
DOCG
Montalcino, Tuscany, Italy
100% Sangiovese
Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.
40 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle.
14.5%
Very nicely balanced Brunello. A little smoke on the front palate, and then it's all textbook. Licorice, brambly black fruit, tart cherry. Nice acidity at the finish. Drink 2018–2024.
