italiano
 
Vineyards

4 hectars in Larciano area.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

DOCG

Vintage

2021

Grapes

Sangiovese 75%, Merlot 15%, Canaiolo 10%

Harvest

Hand picked during late September.
Wine making Fermented and macerated in stainless steel tanks at controlled temperature. Malolactic transformation takes place in October right after the alcoholic fermentation.

Wine aging

Minimum 5 months in bottle.

Alcohol

14,5% 

Color

Deep Ruby Red with purple reflections.

Tasting Notes

On the nose fruity and intense, with clear notes of wild berry( blueberry, blackberry) and dark cherry. On the mouth elegant soft well balanced with a velvety tannin hint of freshness.

Food pairings

Beef, cold cuts, medium seasoned cheeses, pasta with meat based sauces.

Service Temperature

16°C - 18°C

Vineyards

4 hectars in Larciano area.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

DOCG

Vintage

2020

Grapes

Sangiovese 75%, Merlot 15%, Canaiolo 10%

Harvest

Hand picked during late September.
Wine making Fermented and macerated in stainless steel tanks at controlled temperature. Malolactic transformation takes place in October right after the alcoholic fermentation.

Wine aging

Minimum 5 months in bottle.

Alcohol

13,5% 

Color

Deep Ruby Red with purple reflections.

Tasting Notes

On the nose fruity and intense, with clear notes of wild berry( blueberry, blackberry) and dark cherry. On the mouth elegant soft well balanced with a velvety tannin hint of freshness.

Food pairings

Beef, cold cuts, medium seasoned cheeses, pasta with meat based sauces.

Service Temperature

16°C - 18°C

Vineyards

4 hectars in Larciano area.

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

DOCG

Vintage

2019

Grapes

Sangiovese 75%, Merlot 15%, Canaiolo 10%

Harvest

Hand picked during late September.
Wine making Fermented and macerated in stainless steel tanks at controlled temperature. Malolactic fermentation takes place in October right after the alcoholic fermentation.

Wine aging

Minimum 5 months in bottle.

Alcohol

13,5% 

Color

Deep Ruby Red with purple reflections.

Tasting Notes

On the nose fruity and intense, with clear notes of wild berry( blueberry, blackberry) and dark cherry. On the mouth elegant soft well balanced with a velvety tannin hint of freshness.

Food pairings

Beef, cold cuts, medium seasoned cheeses, pasta with meat based sauces.

Service Temperature

16°C - 18°C

Type

Red Wine

Classification

DOCG

Year

2018

Region:

Montalcino, Tuscany, Italy

Grapes

Sangiovese 75%, Merlot 15%, Colorino 10%

Winemaking

Harvest: the harvest takes place at full ripeness during the last week of September. With hand-picking in baskets of 20 Kg. The grapes, selected in the vineyard, are then taken to the cellar.
Vinification: after the crushing, the fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact with the skins with the must.
The malolactic fermentation occurs in October right after the alcoholic fermentation.
Refining for at least three months in the bottle.

Alcohol

13.0% 

Tasting Notes

Color: intense ruby red color with evident violet hues.
Nose: the nose is intense and fruity, reminiscent of wild berries (cherry, blueberry and blackberry).
Taste: the taste is full, harmonious and persistent.

Food pairing

Serve with red meat, cold meats and mature cheeses.

Serving temperature

16-18°C

Type

Red Wine

Classification

DOCG

Year

2017

Region:

Montalcino, Tuscany, Italy

Grapes

Sangiovese 75%, Merlot 15%, Colorino 10%

Winemaking

Harvest: the harvest takes place at full ripeness during the last week of September. With hand-picking in baskets of 20 Kg. The grapes, selected in the vineyard, are then taken to the cellar.
Vinification: after the crushing, the fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact with the skins with the must.
The malolactic fermentation occurs in October right after the alcoholic fermentation.
Refining for at least three months in the bottle.

Alcohol

13.0% 

Tasting Notes

Color: intense ruby red color with evident violet hues.
Nose: the nose is intense and fruity, reminiscent of wild berries (cherry, blueberry and blackberry).
Taste: the taste is full, harmonious and persistent.

Food pairing

Serve with red meat, cold meats and mature cheeses.

Serving temperature

16-18°C

Type

Red Wine

Classification

DOCG

Year

2016

Region:

Montalcino, Tuscany, Italy

Grapes

Sangiovese 75%, Merlot 15%, Colorino 10%

Winemaking

Harvest: the harvest takes place at full ripeness during the last week of September. With hand-picking in baskets of 20 Kg. The grapes, selected in the vineyard, are then taken to the cellar.
Vinification: after the crushing, the fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact with the skins with the must.
The malolactic fermentation occurs in October right after the alcoholic fermentation.
Refining for at least three months in the bottle.

Alcohol

13.0% 

Tasting Notes

Color: intense ruby red color with evident violet hues.
Nose: the nose is intense and fruity, reminiscent of wild berries (cherry, blueberry and blackberry).
Taste: the taste is full, harmonious and persistent.

Food pairing

Serve with red meat, cold meats and mature cheeses.

Serving temperature

16-18°C