italiano
 
Vineyards

North - East side of Montalcino Hill, 300 mt above sea level.medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

DOC

Vintage

2020

Grapes

100% Sangiovese

Harvest

Hand harvested between late September and early October.

Winemaking

The grapes are de-stemmed and fermented in stainless steel tanks, about 50 days of maceration.

Wine aging

12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging.

Alcohol

14.5% 

Color

 Bright Pale Ruby

Tasting Notes

Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.

Food pairings

Meat-based sauces, poultry dishes, risotti.

Service Temperature

18°C - 20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021

Vineyards

North - East side of Montalcino Hill, 300 mt above sea level.medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.

Appellation

DOC

Vintage

2019

Grapes

100% Sangiovese

Harvest

Hand harvested between late September and early October.

Winemaking

The grapes are de-stemmed and fermented in stainless steel tanks, about 50 days of maceration.

Wine aging

12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging.

Alcohol

14% 

Color

 Bright Pale Ruby

Tasting Notes

Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.

Food pairings

Meat-based sauces, poultry dishes, risotti.

Service Temperature

18°C - 20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021

Type

Red Wine

Classification

DOC

Year

2018

Region:

Montalcino, Tuscany, Italy

Winemaking

Second Harvest middle of September - Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months.

Grapes

Sangiovese 100%

Alcohol

14.0% 

Tasting Notes

Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

Serving temperature

18-20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021

Type

Red Wine

Classification

DOC

Year

2017

Region:

Montalcino, Tuscany, Italy

Winemaking

Second Harvest middle of September - Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months.

Grapes

Sangiovese 100%

Alcohol

14.0% 

Tasting Notes

Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

Serving temperature

18-20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021

Type

Red Wine

Classification

DOC

Year

2016

Region:

Montalcino, Tuscany, Italy

Winemaking

Second Harvest middle of September - Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months.

Grapes

Sangiovese 100%

Alcohol

14.0% 

Tasting Notes

Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

Serving temperature

18-20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021

Type

Red Wine

Classification

DOC

Year

2015

Region:

Montalcino, Tuscany, Italy

Winemaking

Second Harvest middle of September - Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months.

Grapes

Sangiovese 100%

Alcohol

14.0% 

Tasting Notes

Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

Serving temperature

18-20°C

Rosso di Montalcino
2015

90/100

Rosso di Montalcino
2016

The Winehunter Award Rosso

Rosso di Montalcino
2018

The Winehunter Red Medal

Rosso di Montalcino
2018

Top Wine Slow Wine 2021