North- East side of Montalcino Hill, 300 mt above sea level. medium texture soils rich in clay, marine fossils and, in the highest part, sandstone. Obtained from our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2019
100% Sangiovese
Between the end of September and the beginning of October hand picked in boxes. Our best selection of grapes which are picked,fermented and aged separately.
Vinification Integrale process with full berry placed in specific small barrels expressly made by Tonnellerie Baron. Fermented and macerated for 90 days at a controlled temperature of 26°C. Daily batonnage trough barrel rotation following the burgundy technique.
24 months in Tonnelerie Baron barrique and 18 months in bottle.
14,5%
Deep Ruby Red.
On the nose intense aromas of dark cherry, plum and boisè, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Long cooked stews, game meat, great with hard cheeses.
17-18°C
North- East side of Montalcino Hill, 300 mt above sea level. medium texture soils rich in clay, marine fossils and, in the highest part, sandstone. Obtained from our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2018
100% Sangiovese
Between the end of September and the beginning of October hand picked in boxes. Our best selection of grapes which are picked,fermented and aged separately.
Vinification Integrale process with full berry placed in specific small barrels expressly made by Tonnellerie Baron. Fermented and macerated for 90 days at a controlled temperature of 26°C. Daily batonnage trough barrel rotation following the burgundy technique.
24 months in Tonnelerie Baron barrique and 18 months in bottle.
14,5%
Deep Ruby Red.
On the nose intense aromas of dark cherry, plum and boisè, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Long cooked stews, game meat, great with hard cheeses.
18°C
North- East side of Montalcino Hill, 300 mt above sea level. medium texture soils rich in clay, marine fossils and, in the highest part, sandstone. Obtained from our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2017
100% Sangiovese
Between the end of September and the beginning of October hand picked in boxes. Our best selection of grapes which are picked,fermented and aged separately.
Wine making Vinification Integrale process with full berry placed in specific small barrels expressly made by Tonnellerie Baron. Fermented and macerated for 90 days at a controlled temperature of 26°C. Daily batonnage trough barrel rotation following the burgundy technique.
29 months in Tonnelerie Baron barrique and 18 months in bottle.
15%
Deep Ruby Red.
On the nose intense aromas of dark cherry, plum and boisè, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Long cooked stews, game meat, great with hard cheeses.
18°C - 19°C
North- East side of Montalcino Hill, 300 mt above sea level. medium texture soils rich in clay, marine fossils and, in the highest part, sandstone. Obtained from our best parcel.
Vineyard cultivated following the organic agricolture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
DOCG
2016
100% Sangiovese
Between the end of September and the beginning of October hand picked in boxes. Our best selection of grapes which are picked,fermented and aged separately.
Wine making Vinification Integrale process with full berry placed in specific small barrels expressly made by Tonnellerie Baron. Fermented and macerated for 90 days at a controlled temperature of 26°C. Daily batonnage trough barrel rotation following the burgundy technique.
30 months in Tonnelerie Baron barrique and 18 months in bottle.
14,5%
Deep Ruby Red.
On the nose intense aromas of dark cherry, plum and boisè, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Long cooked stews, game meat, great with hard cheeses.
18°C - 19°C
DOCG
Montalcino, Tuscany, Italy
2015
100% Sangiovese
Hand harvested in small 15Kg crates in early October
"Vinification integrale" with whole berry fermentation in specific barriques by Tonnellerie Baron. 90 days of maceration at a controlled temperature of 26° C. 8 battonages per day, carried out by barrel rotation, following the precise Burgundian pattern.
30 months - including fermentation - in special barriques by tonnellerie Baron. 18 months of bottle ageing.
14.5%
Pale ruby colour with garnet reflections. Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish. It's already delicious but will also offer fine drinking over the next several years.
DOCG
Montalcino, Tuscany, Italy
2014
100% Sangiovese
Hand harvested in small 15Kg crates in early October
"Vinification integrale" with whole berry fermentation in specific barriques by Tonnellerie Baron. 90 days of maceration at a controlled temperature of 26° C. 8 battonages per day, carried out by barrel rotation, following the precise Burgundian pattern.
30 months - including fermentation - in special barriques by tonnellerie Baron. 18 months of bottle ageing.
14.5%
Pale ruby colour with garnet reflections. Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish. It's already delicious but will also offer fine drinking over the next several years.
