Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.
Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
IGT
2020
100% Sangiovese Brunello
Handpicked during the optimal maturation period, usually the first days of September.
Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.
12%
Bright salmon pink with fine perlage.
On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.
Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.
6°C - 8°C
Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.
Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
IGT
2019
100% Sangiovese Brunello
Handpicked during the optimal maturation period, usually the first days of September.
Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.
12%
Bright salmon pink with fine perlage.
On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.
Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.
6°C - 8°C
Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.
Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
IGT
2018
100% Sangiovese Brunello
Handpicked during the optimal maturation period, usually the first days of September.
Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.
12%
Bright salmon pink with fine perlage.
On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.
Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.
6°C - 8°C
Sangiovese North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.
Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
IGT
2017
100% Sangiovese Brunello
Handpicked during the optimal maturation period, usually the first days of September.
Soft pressing, must is treated on +10°c temperature and fermented in stainless steel tanks with a controlled temperature between + 16°C and + 20°C
Sparkling process: secondary fermentation in 50 hl pressure tanks. 6 months sur lie.
12%
Bright salmon pink with fine perlage.
On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.
Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts.
6°C - 8°C
Sparkling Rosé, Charmat method.
2016
Montalcino, Tuscany, Italy
Sangiovese 100%
Clay
spurred cordon with 4.800 vines per hectare.
50 quintals of grapes per hectare.
Harvest During the optimal maturity period, in the first ten days of September.
Winemaking: grapes conditioned to + 10°C with short maceration and subsequent vinification without skins.
Fermentation: a temperature-controlled stainless steel containers for 18 days at a controlled temperature of + 16 ° to +20°C.
the wine is stored in the cellar in stainless steel tanks at constant temperature and then passes through the secondary fermentation in an autoclave of 50 hl for 4 months, with the consequent full fusion of yeast fermentation and the relative lysis of yeasts.
12.5%
